Brunch

BITES

HOMEMADE GRANOLA AND YOGURT PARFAIT with fresh fruit and honey drizzle

CHICKEN WINGS spicy buffalo OR lemon pepper

BRUSSELS SPROUTS caramelized with shallots, bacon, balsamic glaze  / add fried egg

CHICKEN TENDERS served with potatoes or fruit

 

SALADS

ADD GRILLED CHICKEN / ADD FRIED CHICKEN

HOUSE SALAD seasonal greens, heirloom cherry tomato, shaved carrot, sunflower seeds, crouton  / SIDE HOUSE SALAD

WEDGE iceberg lettuce, heirloom cherry tomato, bacon, blue cheese crumbles, avocado, red onion, chipotle buttermilk ranch

QUINOA + KALE organic baby kale, organic quinoa, roasted pecans, shaved parmesan, roasted heirloom tomato vinaigrette

WAFFLES 

served with honey butter and real maple syrup

BELGIAN WAFFLE 

FRIED CHICKEN + WAFFLE

STRAWBERRIES + CREAM

MAINS

BREAKFAST SKILLET Roasted potatoes with roasted peppers and onions, thick cut bacon, parmesan cheese, two fried eggs, served in a cast iron skillet

STEAK + EGGS Cooked to order with two eggs, and roasted potatoes

ORGANIC KALE + FARRO Sautéed kale on a bed of organic farro, topped with two fried eggs  / add bacon

***ALL ITEMS BELOW SERVED WITH ROASTED POTATOES OR HOUSE SALAD / Substitute fresh fruit $1***

add bacon/ add chicken sausage / add fried chicken / add pulled pork 

FRITTATA OF THE WEEKEND

EGGS + TOAST two eggs with choice of sourdough, honey whole wheat, or cornbread

BREAKFAST SANDWICH fried egg, arugula, tomato, avocado, melted cheddar, chipotle aioli, on toasted sourdough

FRIED EGG CORNBREAD BENEDICT cornbread, two fried eggs, tomato, avocado, cotija cheese, cilantro, hollandaise, served with potatoes or salad

BUTTERMILK FRIED CHICKEN SANDWICH pickled onion, fresh cabbage + jalapeño slaw, garlic aioli, on a toasted brioche roll

BREAKFAST BURGER beef patty, bacon, fried egg, cheddar cheese, lettuce, tomato, roasted garlic aioli, brioche bun

ROASTED CHICKEN SANDWICH caramelized onion, sautéed mushrooms, roasted peppers, goat cheese, basil, arugula, garlic aioli, on ciabatta  / VEGETARIAN STYLE

DESSERT 

Freshly baked cast iron skillet cookie with a scoop of McConnells Ice Cream

Cookies: Chocolate Chip, Brownie Caramel Chunk, or Spiced Ginger

Ice Creams: Vanilla Bean, Double Peanut Butter Chip, Brazaillian Coffee

Seasonal Flavor:

 

BEVERAGES

-SEE OUR DRINK LIST FOR ROTATING BEER ON TAP AND CURRENT WINE SELECTION-

MIMOSA or BELLINI 

BLOODY BEER

BRASS MONKEY

NON-ALCOHOLIC

FIZZY POPS coke, diet coke, sprite, root beer 

Shirley temple, Roy Rogers 

FENTIMANS ginger beer, SAN PELLEGRINO sparkling water 

HOMEMADE iced tea or lemonade

JUICE orange, apple

COFFEE by Handlebar Coffee Roasters / ICED COFFEE 

HOT TEA green, earl grey, chamomile 

MILK  / CHOCOLATE MILK 

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2611 De La Vina St., Santa Barbara, CA 93105
cheers@yellowbellytap.com
805.770.5694

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