Yellow Belly tap and restaurant is inspired by our endless appetite for great food, great beer, and a great time! Our drink list features ten rotating craft beers on tap from outstanding breweries across the country, and a selection of local wines from the Central Coast. Our kitchen revolves around the idea of quality and simplicity- offering a consistently delicious menu of classic American pub food- kicked up a notch!
Whether you join us for a cold brew on the outdoor patios or are inside enjoying the cozy atmosphere Yellow Belly is a place that will feel like home- a home with massive amounts of ridiculously good, cold beer at your fingertips!
Friday 5-11pm (Kitchen open until 10pm)
Saturday 10am-2pm + 5-10pm
Sunday 10am-2pm + 5-9pm
No reservations. Walk-ins welcome!
CLOSED: July 4th, Thanksgiving Day, Christmas Eve and Christmas Day
$2 off select beers and bites, $2 off all wine!
WEEKLY FOOD SPECIALS!
August 10th – August 16th:
SEASONAL SALAD – Kale and Quinoa
Organic baby kale, organic quinoa, roasted pecans, shaved parmesan, roasted heirloom cherry tomato vinaigrette
Grilled peaches, ricotta, arugula, white balsamic drizzle
-Broccoli Gratin –
Roasted broccoli, amber ale cheese dip, bread crumbs
yellow bellied tapsucker [yel·oh bel·eed tap·suhk·er]:”
a North American
woodpeckerlush that drills holes in trees in order to obtain sapbeer on tap. The sucker is regarded as harmful; just how harmful we don’t know. It has the habit of drilling holes and from these pits it gathers the tree’skegs oozing life blood, sapping it up with its brushlike tongue.
The elusive Yellow Bellied Tap Sucker
Friends since the age of 7, owners Alex Noormand and Tracy Clark grew up in Santa Barbara. After high school, they attended college, worked, and adventured, all the while working in the food and beverage industry. After being lured back home by friends, family, and the beauty of SB, Alex and Tracy decided it was time to put their years of experience together and start their next big adventure…. Yellow Belly!
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